Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.
Fragile Harvest
1986-02-05
The New Green Giants
2012-03-31
CA. CA. (Cannibal Carnival)
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Chop, Chop, Chop
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Planet Food: Spice Trails
2012-02-20
Food Matters
2010-10-08
Food ReLOVution
2017-01-14
Eating
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The Game Changers
2019-09-16
Wrap de Perú
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Pure & Simple: An Introduction to the Joys of Canning
1997-05-09
Pelican: 74 Years of Japanese Tradition
2019-09-20
Old Friends
2015-05-24
Deconstructing Supper - Is Your Food Safe
2002-01-01
Pulled Strings
The Jubilee Pudding: 70 Years in the Baking
2022-05-12
Once Upon a Time in Polizzi
2005-10-11
Tibet - Les nourritures terrestres
2011-10-04
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
2009-12-09
Eating Sea Urchins
2000-05-24