Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.
An Ice Cream Show
1996-05-28
We Feed the World
2005-09-10
A Love Letter to Coopers Cafe
Picnic Days
1935-07-25
Cookery Hints AKA Cooking Tips
1957-02-18
Spanish Cuisine
2021-10-25
Don't Feed the Seagull
2024-08-30
State of Bacon
2014-05-15
Roadrunner: A Film About Anthony Bourdain
2021-07-16
Ramen Heads
2017-11-15
Food ReLOVution
2017-01-14
James Beard: America's First Foodie
2017-04-23
How to Make a Sandwich
2020-08-30
The Organic Life
2013-10-01
Food Design
2009-04-19
Super Size Me
2004-01-17
A Ride Along the Lincoln Highway
2008-10-29
L'acte de la beauté
2021-11-15
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
2014-08-31
Morkovcha [Korean Carrot Salad]
2021-11-12