This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
Just Eat It: A Food Waste Story
2014-04-27
How to Cook Your Life
2007-05-10
Planet Food: Lebanon
2014-01-13
Planet Food: Malaysia
2012-02-20
The Search for General Tso
2014-04-20
The God of Ramen
2013-06-08
From the Black Earth
2022-04-04
New Ways
1978-06-05
She Chef
2023-05-18
We Eat Socca Here
2021-01-01
Obaida
2019-04-24
Food, Inc.
2008-09-07
Ramen Heads
2017-11-15
Gluten, the public enemy?
2020-06-24
Cowspiracy: The Sustainability Secret
2014-07-01
The Cooking Show
2021-02-14
Cookery Hints AKA Cooking Tips
1957-02-18
Dirt! The Movie
2009-08-07
Carb-Loaded: A Culture Dying to Eat
2014-09-25
Paper Lantern